Di Luna's Catering Policies
Di Luna’s Dining Room is available on a rental basis for private events.
For inquiries call Karen at 208-263-0846.
All pricing is subject to tax and gratuity and based on events held on-site. For off-premise catering staff is billed by the hour, cafe-to-cafe, per staff person. Upon selection of the venue, menu, number of guests and hours of the function, we will be happy to estimate a labor cost. Final labor cost is based on actual time.
Hourly Rates Per Staff for Off-Premise
Servers - $25.00 per hour
Bartenders & Kitchen Staff - $30.00 per hour
Tables, chairs, linens, china, glassware, flatware, etc. are an additional cost for off-premise catering. Final cost of rental equipment is subject to selection of venue, specific menu and beverage service. Delivery charges may apply, subject to venue accessibility.
Di Luna’s Catering requires a final guarantee of the number of guests attending your event by noon five (5) business days prior to your event. For December events, final guest counts are due seven (7) days prior to your event. Once received, this number constitutes a guarantee. The final invoice will reflect the final guarantee or the actual number of guests, whichever is greater. The guarantee number is of utmost importance to ensure that the food, beverages and scheduled service staff meet your guests' needs.
All details, including food and beverage menus, bar options, audio-visual needs, linens and room set must be finalized fourteen (14) days prior to the date of your event. Changes made after that date will be accommodated whenever possible. Menu and beverage prices are subject to change, and will be confirmed two weeks prior to your event.
You should select one menu for your group, but we can accommodate up to two entree selections if advised of the numbers of each entree, five (5) business days in advance. On the day of the event, the host is responsible for identifying the guests' entree selections. Beverages from the bar may be purchased on either cash or hosted bar basis. All food and beverage is provided by Di Luna’s. A minimum of 50% of estimated costs for any catered event must be prepaid one week prior to the event.