Catering / Banquet-Room

Di Luna's has extensive experience in executing events for all size parties, both on-premise and off-site at many of Sandpoint’s event sites. Whether you are hosting a rehearsal dinner for fifty, an all-day meeting for twenty, or a corporate party for 500, there's no better way to show your guests the best that Sandpoint has to offer!

Di Luna’s is capable of executing menus ranging from simple buffets and hors d'oeuvre receptions to custom multi-course plated dinners, backyard barbecues and theme parties. We can coordinate rentals, entertainment, flowers and décor, staffing and beverage service.
Although we have printed menu suggestions, we welcome the opportunity to create your own signature menus. We will assist you with menu planning, party themes, special tastes and diets. We also have an extensive selection of both imported and domestic beers, champagnes, ports and wines that are available to complement your meal.

Our catering director visits your event site and makes recommendations for logistics and menu. Since each event is unique, we prefer to give quotes once you have determined the number of guests and selected the site and menu. Depending on the facility you are using, we may need to rent chairs, tables, linens, glassware, china, flatware and other service items. Likewise, your facility, menu, number of guests and style of event will determine how many servers, supervisors, bartenders and kitchen staff will be needed. We work with you every step of the way to ensure that your event is successful.

ON PREMISES CATERING

Di Luna’s full Dining Room can accommodate 25-100 for a sit down meal or 125 for a reception. We’re committed to providing outstanding service and creative, delectable food.

OFF PREMISES CATERING

Di Luna’s Personalized Catering travels to your home, office, condo, or any special location. Our catered events make any day special, from Di Luna’s exceptional Mediterranean and American Bistro cuisine to our creative decorations and experienced catering staff. We can coordinate rentals, entertainment, flowers and décor, staffing and beverage service. Our professional servers provide exceptional service and hospitality so you can relax and enjoy your guests.

Di Luna's Catering Policies

Dining Room
Di Luna’s Dining Room is available on a rental basis for private events.
For inquiries call Karen at 208-263-0846.

Labor
All pricing is subject to tax and gratuity and based on events held on-site. For off-premise catering staff is billed by the hour, cafe-to-cafe, per staff person. Upon selection of the venue, menu, number of guests and hours of the function, we will be happy to estimate a labor cost. Final labor cost is based on actual time.
Hourly Rates Per Staff for Off-Premise
Servers - $25.00 per hour
Bartenders & Kitchen Staff - $30.00 per hour

Rental Equipment
Tables, chairs, linens, china, glassware, flatware, etc. are an additional cost for off-premise catering. Final cost of rental equipment is subject to selection of venue, specific menu and beverage service. Delivery charges may apply, subject to venue accessibility.

Guarantee
Di Luna’s Catering requires a final guarantee of the number of guests attending your event by noon five (5) business days prior to your event. For December events, final guest counts are due seven (7) days prior to your event. Once received, this number constitutes a guarantee. The final invoice will reflect the final guarantee or the actual number of guests, whichever is greater. The guarantee number is of utmost importance to ensure that the food, beverages and scheduled service staff meet your guests' needs.

All details, including food and beverage menus, bar options, audio-visual needs, linens and room set must be finalized fourteen (14) days prior to the date of your event. Changes made after that date will be accommodated whenever possible. Menu and beverage prices are subject to change, and will be confirmed two weeks prior to your event.

You should select one menu for your group, but we can accommodate up to two entree selections if advised of the numbers of each entree, five (5) business days in advance. On the day of the event, the host is responsible for identifying the guests' entree selections. Beverages from the bar may be purchased on either cash or hosted bar basis. All food and beverage is provided by Di Luna’s. A minimum of 50% of estimated costs for any catered event must be prepaid one week prior to the event.